Compartir
Nanotechnology in Food Packaging and Preservation: Principles and Practical Applications (en Inglés)
Ahmed Shakeel,Ullah Aman (Autor)
·
Crc Press
· Tapa Dura
Nanotechnology in Food Packaging and Preservation: Principles and Practical Applications (en Inglés) - Ahmed Shakeel,Ullah Aman
Libro Nuevo
Importado
Envío: 20 a 26 días háb.
$ 403.446$ 201.723
Costos de importación incluídos en el precio ✅
Reseña del libro "Nanotechnology in Food Packaging and Preservation: Principles and Practical Applications (en Inglés)"
This book provides a comprehensive overview of the use of nanotechnology in food preservation, food packaging, and the development of novel preservation methods. The chapters focus on applications of nanotechnology in active food packaging, modified atmosphere packaging, and the development of nanocomposite films and coatings for food packaging. Additionally, the book further explores the potential of nanosensors and biosensors for real-time monitoring of food quality and safety and provides insightful case studies showcasing successful nanotechnology applications in the food industry. It also discusses the potential challenges and limitations of using nanotechnology in food preservation, as well as the regulatory and safety concerns that need to be addressed. Furthermore, the book examines consumer perceptions and acceptance of nanotechnology in food preservation and concludes by comparing nanotechnology-based methods with traditional approaches, paving the way for future directions and advancements in this field. This book is a valuable resource for researchers, practitioners, and policymakers in the food industry.Key Features: Provides an overview of application of nanotechnology in food packaging and preservation Discusses the potential of nanotechnology in active food packaging, modified atmosphere packaging, and nanocomposite films for packaging Reviews the potential of nanosensors and biosensors for real-time monitoring of food quality and safety Explores potential challenges and limitations related to nanotechnology in food preservationExamines consumer perceptions and acceptance of nanotechnology in food preservation Presents real-world case studies on the use of successful nanotechnology implementations in the food industry
- 0% (0)
- 0% (0)
- 0% (0)
- 0% (0)
- 0% (0)
Todos los libros de nuestro catálogo son Originales.
El libro está escrito en Inglés.
La encuadernación de esta edición es Tapa Dura.
✓ Producto agregado correctamente al carro, Ir a Pagar.
