Name: Food Proteins. Structure, Sources, and Applications
SKU: 64823746
Price: 273137.00 ARS
Availability: InStock
Author: Devinder Kaur;Mudasir Ahmad Malik
ISBN: 9781041012436

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portada Food Proteins. Structure, Sources, and Applications

Food Proteins. Structure, Sources, and Applications

Formato

Libro Físico

Editorial

CRC Press

Autor

Devinder Kaur;Mudasir Ahmad Malik

Año

2026

N° páginas

320

Encuadernación

Tapa Dura

Dimensiones

23.4x15.6 cm

ISBN13

9781041012436

Food Proteins. Structure, Sources, and Applications

Devinder Kaur;Mudasir Ahmad Malik (Autor) · CRC Press · Tapa Dura

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Reseña del libro "Food Proteins. Structure, Sources, and Applications"

This book provides an overview of various protein sources and their protein composition. Providing a comprehensive guide to the chemical structures behind the proteins in food, it is well-suited for scientists and industry professionals seeking to elevate their understanding of proteins for the development of food products.