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Wood Pellet Smoker and Grill Cookbook #2020: The Art of Smoking Meat for Real Pitmasters, The Ultimate Guide for Smoking Beef, Pork, Fish and Etc. (en Inglés)
Emerita Sanchez
(Autor)
·
Emerita Sanchez
· Tapa Blanda
Wood Pellet Smoker and Grill Cookbook #2020: The Art of Smoking Meat for Real Pitmasters, The Ultimate Guide for Smoking Beef, Pork, Fish and Etc. (en Inglés) - Sanchez, Emerita
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Origen: Estados Unidos
(Costos de importación incluídos en el precio)
Se enviará desde nuestra bodega entre el
Lunes 01 de Julio y el
Lunes 15 de Julio.
Lo recibirás en cualquier lugar de Argentina entre 1 y 3 días hábiles luego del envío.
Reseña del libro "Wood Pellet Smoker and Grill Cookbook #2020: The Art of Smoking Meat for Real Pitmasters, The Ultimate Guide for Smoking Beef, Pork, Fish and Etc. (en Inglés)"
If you're looking to fire up your grilling game, then you need a wood pellet grill and smoker. Not only does it grill foods perfectly every time, but it also infuses them with a smoky flavor that enhances the texture and taste of your BBQ dishes.This book explains everything you need to know-picking the right wood pellet flavors, maximizing the potential of your smoker-grill, and mastering cold-smoke and slow-roast techniques. It's also jam-packed with creative ways to impress family and friends with delicious meals! Each recipe includes step-by-step instructions, serving size, nutrition facts.Some recipes includes in this book: Fish and seafoodDuckPork and BaconChickenHamTurkeyDuckGame Recipes and otherGrab a copy of this effortlessly simple to use The Complete Wood Pellet Grill Smoker Cookbook & enjoy good food with your friends! Enjoy the smoker and grill BBQ with your family!
