Name: The Story of Food: An Illustrated History of Everything we eat (en Inglés)
Price: 38708.00 ARS
Availability: InStock
Author: DK ; Coren, Giles
ISBN: 9781465473363

portada The Story of Food: An Illustrated History of Everything we eat (en Inglés)

Formato

Libro Físico

Autor

Peter Handke

Prefacio de

Giles Coren

Editorial

DK Publishing (Dorling Kindersley)

Año

2018

Idioma

Inglés

N° páginas

360

Encuadernación

Tapa Dura

Dimensiones

25.7 x 21.8 x 3.0 cm

Peso

1.52 kg.

ISBN13

9781465473363

Categorías

Alimentación
Historia social y cultural
Agricultura y explotaciones agropecuarias
Cocina: comidas y bebidas

The Story of Food: An Illustrated History of Everything we eat (en Inglés)

Peter Handke (Autor) · Giles Coren (Prefacio de) · DK Publishing (Dorling Kindersley) · Tapa Dura

Libro Nuevo

$ 38.708

$ 64.513

Ahorras: $ 25.805

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Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Lunes 27 de Mayo y el Miércoles 05 de Junio.

Lo recibirás en cualquier lugar de Argentina entre 1 y 3 días hábiles luego del envío.

Reseña del libro "The Story of Food: An Illustrated History of Everything we eat (en Inglés)"

From the fish that started a war to the pope poisoned with chocolate, discover the fascinating stories behind the origins, traditions, and uses of our food. Explore the tales, symbolism, and traditions that come wrapped up in the food on our plates - food that not only feeds our bodies but also makes up our culture. The Story of Food is a sumptuously illustrated exploration of our millennia-old relationship with nearly 200 foods. A true celebration of food in all its forms, this book explores the early efforts of humans in their quest for sustenance through the stories of individual foods. Covering all food types including nuts and grains, fruit and vegetables, meat and fish, and herbs and spices, this fascinating reference provides the facts on all aspects of a food's history. Discover how foods have become a part of our culture, from their origins and how they are eaten to their place in world cuisine today.