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portada Substance of the Debates on the Bill for Abolishing the Slave Trade: Which was Brought Into the House of Lords, on the 2d. January, 1807, and Into the. Finally Passed Into a law on the 25Th March, (en Inglés)
Formato
Libro Físico
Idioma
Inglés
N° páginas
288
Encuadernación
Tapa Dura
ISBN13
9781020677458

Substance of the Debates on the Bill for Abolishing the Slave Trade: Which was Brought Into the House of Lords, on the 2d. January, 1807, and Into the. Finally Passed Into a law on the 25Th March, (en Inglés)

Great Britain Parliament (Autor) · Legare Street Press · Tapa Dura

Substance of the Debates on the Bill for Abolishing the Slave Trade: Which was Brought Into the House of Lords, on the 2d. January, 1807, and Into the. Finally Passed Into a law on the 25Th March, (en Inglés) - Great Britain Parliament

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Reseña del libro "Substance of the Debates on the Bill for Abolishing the Slave Trade: Which was Brought Into the House of Lords, on the 2d. January, 1807, and Into the. Finally Passed Into a law on the 25Th March, (en Inglés)"

This historical document captures the passionate and complicated debates that led to the abolishment of the slave trade in Great Britain in 1807. With speeches from prominent lawmakers and activists, this book provides a window into the political and social climate of the time. Anyone interested in the history of social justice or the struggle for human rights will find this book to be a thought-provoking and valuable resource.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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