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portada Stories of Extreme Picky Eating: Children with Severe Food Aversions and the Solutions that Helped Them (en Inglés)
Formato
Libro Físico
Idioma
Inglés
N° páginas
282
Encuadernación
Tapa Blanda
Dimensiones
22.9x15.2x2 cm
Peso
0.38 kg.
ISBN13
9781998754649
N° edición
0002

Stories of Extreme Picky Eating: Children with Severe Food Aversions and the Solutions that Helped Them (en Inglés)

Jennifer Friedman (Autor) · Ygtmedia Co. Publishing · Tapa Blanda

Stories of Extreme Picky Eating: Children with Severe Food Aversions and the Solutions that Helped Them (en Inglés) - Friedman, Jennifer

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Reseña del libro "Stories of Extreme Picky Eating: Children with Severe Food Aversions and the Solutions that Helped Them (en Inglés)"

"Is this normal picky eating stuff, or is there more going on here?" In Stories of Extreme Picky Eating, Jennifer addresses this question by inviting you into her nutritional therapy office to meet real kids struggling with serious food aversions. Extreme picky eating isn't unique to spectrum disorders, and it isn't a rare ailment. Jennifer's clients make up a wide population of children who have one thing in common: their inability to eat is interfering with their well-being and the well-being of their families.Backed by cutting-edge research―and including kid-friendly activities and intervention plans―this book outlines the complex issues that drive children's picky eating habits and implements key strategies that can set them on the path to enjoying a more diverse, nutritious diet.Jennifer's professional insight and step-by-step strategies will help even the pickiest eaters discover the pleasures of eating and sharing meals with others while enjoying the empowerment that comes with being able to feed their bodies what they need.About the AuthorJennifer Friedman, MS, RD, is a pediatric dietitian and picky eating specialist. Known for her playful and approachable style, she is a leading resource for parents of children with eating challenges as well as other professionals. Jennifer received her bachelor of arts degree from McGill University and her master of science degree in nutrition from Columbia University Teachers College. She lives in Philadelphia with her family.

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