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Smoking Meat: Electric Smoker Cookbook: Ultimate Smoker Cookbook for Real Pitmasters, Irresistible Recipes for Your Electric Smoker (en Inglés)
Adam Jones
(Autor)
·
Createspace Independent Publishing Platform
· Tapa Blanda
Smoking Meat: Electric Smoker Cookbook: Ultimate Smoker Cookbook for Real Pitmasters, Irresistible Recipes for Your Electric Smoker (en Inglés) - Jones, Adam
$ 39.001
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Origen: Estados Unidos
(Costos de importación incluídos en el precio)
Se enviará desde nuestra bodega entre el
Lunes 24 de Junio y el
Miércoles 03 de Julio.
Lo recibirás en cualquier lugar de Argentina entre 1 y 3 días hábiles luego del envío.
Reseña del libro "Smoking Meat: Electric Smoker Cookbook: Ultimate Smoker Cookbook for Real Pitmasters, Irresistible Recipes for Your Electric Smoker (en Inglés)"
Electric Smoker Cookbook Book 2Electric Smokers very easily provide the option to smoke meats through an easy-to-use and accessible interface. Where there is a smoke, there is a flavor. Smoking meat or making BBQ is not only a means of cooking but for some individuals and classy enthusiasts, this is a form of Art! Or dare I say a form of lifestyle!Enthusiasts all around the world have been experimenting and dissecting the secrets of perfectly smoked meat for decades now, and in our golden age, perhaps they have cracked it up completely!In our age, the technique of Barbequing or Smoking meat has been perfected to such a level, that a BBQ Grill is pretty much an essential amenity found in all backyard or sea-beach parties! This is the drinking fountain for the more hip and adventurous people, who prefer to have a nice chat with their friends and families while smoking up a few batches of Burger Patty for them to enjoy. But here's the thing, while this art might seem as a very easy form of cooking which only requires you to flip meats over and over! Mastering it might be a little bit difficult if you don't know have the proper information with you. This guide is an essential book for beginners who want to smoke meat without needing expert help from others. This book offers detailed guidance obtained by years of smoking meat, includes clear instructions and step-by-step directions for every recipe. This is the only guide you will ever need to professionally smoke a variety of food. The book includes photographs of every finished meal to make your job easier. Whether you are a beginner meat smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked meat. Smoking is something has withstood the test of time, it will continue to stand the test of time for years to come. Not only is it a method to preserve your catch or kill, but it's also one of if not the best-tasting food there is.In this book, you can find irresistible recipes of smoked: BeefPorkFish and SeafoodGamePoultryLambSides And VeggiesHot Dogs and Meatloaf!Bonus: Every chapter contains some of the best recipes from Book 1.
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Todos los libros de nuestro catálogo son Originales.
El libro está escrito en Inglés.
La encuadernación de esta edición es Tapa Blanda.
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