Name: OMICS SCIENCES IN AGRICULTURE CROP PHENOMES AND MICROBIOMES
SKU: 56144481
Price: 51904.00 ARS
Availability: InStock
Author: JARAMILLO BOTERO, Andres
ISBN: 9786287618572

portada OMICS SCIENCES IN AGRICULTURE CROP PHENOMES AND MICROBIOMES

OMICS SCIENCES IN AGRICULTURE CROP PHENOMES AND MICROBIOMES

Formato

Libro Físico

Editorial

Pontificia Universidad Javeriana, Cali

Autor

JARAMILLO BOTERO, Andres

Categoría

Tapa Blanda

Año

2023

Idioma

Español

N° páginas

168

Encuadernación

Tapa Blanda

Dimensiones

24x17 cm

ISBN13

9786287618572

Editado en

Colombia

OMICS SCIENCES IN AGRICULTURE CROP PHENOMES AND MICROBIOMES

Jaramillo Botero, Andres (Autor) · Pontificia Universidad Javeriana, Cali · Tapa Blanda

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Reseña del libro "OMICS SCIENCES IN AGRICULTURE CROP PHENOMES AND MICROBIOMES"

This book presents a collection of research papers on applying omics sciences in crop characterization and breeding, focusing on Proteomics, Phenomics, and Microbiomics. Within the pages of this book, you will discover valuable contributions related to various aspects of plant biology. These include molecular modeling of proteins in plants, monitoring crops to extract relevant information about their growth, characterization of soils to identify heavy metal contamination, and exploring soil remediation methods that utilize microorganisms to promote plant growth. The genesis of this book is rooted in the Ómicas Research Alliance, a prominent player in the field of Food Science within the Colombian Scientific Ecosystem program. It compiles research experiences from alliance members and institutions worldwide, addressing universal challenges in Food Security and the Sustainable Productivity of Food Systems. This book aims to communicate the latest results and impacts derived from the application of omics sciences and technologies to optimize agricultural food production systems globally. By presenting these research papers, this book seeks to advance knowledge in plant sciences and omics technologies, ultimately fostering a more secure and sustainable food production system for Colombia and beyond.