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Milk & Cardamom: Spectacular Cakes, Custards and More, Inspired by the Flavors of India (en Inglés)
Hetal Vasavada
(Autor)
·
Page Street Publishing
· Tapa Blanda
Milk & Cardamom: Spectacular Cakes, Custards and More, Inspired by the Flavors of India (en Inglés) - Vasavada, Hetal
$ 52.046
$ 54.786
Ahorras: $ 2.739
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Origen: Estados Unidos
(Costos de importación incluídos en el precio)
Se enviará desde nuestra bodega entre el
Martes 09 de Julio y el
Jueves 18 de Julio.
Lo recibirás en cualquier lugar de Argentina entre 1 y 3 días hábiles luego del envío.
Reseña del libro "Milk & Cardamom: Spectacular Cakes, Custards and More, Inspired by the Flavors of India (en Inglés)"
Sweeten Any Occasion with Bold, Unforgettable Desserts From Brown Butter Ghee Shortbread Cookies to Pomegranate Curd Brownies, these decadently spiced, versatile recipes are a joy to make and share. Drawing inspiration from her Indian-American upbringing and experience on MasterChef, Hetal Vasavada infuses every creation with the flavors of her heritage. The results are remarkable treats like Mango Lassi French Macarons and Ginger-Chai Chocolate Pot de Crème. Whip up a batch of small sweets (mithai) like Sesame Seed Brittle and Bourbon Biscuits, or impress guests with a fantastic breakfast like Banana Custard Brioche Donuts. The Gulab Jamun Cake, inspired by the quintessential Indian dough-balls soaked in spiced syrup, is the perfect showstopper for any gathering. Simple techniques and smart shortcuts make it easy to create familiar flavors or experiment with new ones. With delectable ingredients like ginger, cardamom, saffron, fennel and rose, every bite is worth celebrating.
