Name: How to Grill for Beginners: A Grilling Cookbook for Mastering Techniques and Recipes
Price: 24220.00 ARS
Availability: InStock
Author: Richard Sherman
ISBN: 9781647397777

portada How to Grill for Beginners: A Grilling Cookbook for Mastering Techniques and Recipes

Formato

Libro Físico

Editorial

Rockridge Pr

Autor

Richard Sherman

Encuadernación

Tapa Blanda

ISBN13

9781647397777

Categorías

Aparatos de cocina: usos y trucos

How to Grill for Beginners: A Grilling Cookbook for Mastering Techniques and Recipes

Richard Sherman (Autor) · Rockridge Pr · Tapa Blanda

Libro Físico

$ 24.220

$ 48.440

Ahorras: $ 24.220

50% descuento

Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Viernes 14 de Junio y el Martes 25 de Junio.

Lo recibirás en cualquier lugar de Argentina entre 1 y 3 días hábiles luego del envío.

Reseña del libro "How to Grill for Beginners: A Grilling Cookbook for Mastering Techniques and Recipes"

A detailed guide to grilling for beginners Whether you’re grilling steaks, chicken breasts, or an assortment of garden-fresh fruits and vegetables, you’ll quickly discover that grilled food just tastes better. This grilling cookbook introduces you to 70 delicious recipes that range from American classics to international favorites. After an introduction to best practices, common terminology, and tools, this grilling cookbook helps you get started by teaching the four main techniques that will serve as the foundation for your outdoor cooking journey. Once you master the fundamentals, you’ll be amazed at the range of dishes you can tackle with relative ease, including Classic Burgers, Kansas City Style-Smoked Baby Back Ribs, and Garlic and Lime Shrimp. This grilling cookbook includes: Types of heat―Get a grilling cookbook that makes it easy to enjoy the benefits of cooking over direct and indirect flames, harnessing the power of smoke, and using a spinning rotisserie.The Maillard Reaction―Learn all about the chemical reaction between amino acids and sugars that gives grilled food its distinctive browned coloring and savory flavor.Burgers and beyond―In addition to American favorites, this grilling cookbook introduces you to a world of grilling traditions, like Moroccan lamb kebabs and Japanese tataki.Serve up deliciousness every time you fire up the grill thanks to this informative grilling cookbook.