Name: Food Wise: A Whole Systems Guide to Sustainable and Delicious Food Choices (en Inglés)
Price: 31455.00 ARS
Availability: InStock
Author: Gigi Berardi
ISBN: 9781623173913

portada Food Wise: A Whole Systems Guide to Sustainable and Delicious Food Choices (en Inglés)

Formato

Libro Físico

Editorial

North Atlantic Books

Autor

Gigi Berardi

Año

2020

Idioma

Inglés

N° páginas

256

Encuadernación

Tapa Blanda

ISBN13

9781623173913

Categorías

Cocina: comidas y bebidas

Food Wise: A Whole Systems Guide to Sustainable and Delicious Food Choices (en Inglés)

Gigi Berardi (Autor) · North Atlantic Books · Tapa Blanda

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Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Lunes 27 de Mayo y el Miércoles 05 de Junio.

Lo recibirás en cualquier lugar de Argentina entre 1 y 3 días hábiles luego del envío.

Reseña del libro "Food Wise: A Whole Systems Guide to Sustainable and Delicious Food Choices (en Inglés)"

The definitive guide for food lovers on how to make the right food choices amidst a sea of ever-changing information, and an invitation to return to the joys of garden and kitchenWe live in a culture awash with advice on nutrition and eating. Who do we believe? And what does it really mean to eat healthy? Food Wise is for anyone who has felt unsure about how to make the "right" food choices. It is for food lovers who want to be more knowledgeable and connected to their food, while also creating meaningful dining experiences around the table. Professor and food fanatic Gigi Berardi shows readers how to buy foods and prepare meals that are W.I.S.E: Whole, Informed, Sustainable, and Experienced with friends and family. She offers insights on how to comb the aisles of the local food market with confidence and a renewed excitement, and debunks the questionable science behind popular diets, sharing some counterintuitive tips that may surprise you (such as the health benefits of eating saturated fat). Food Wise is an invitation to return to the garden and the kitchen. It will revolutionize how you think about healthy, enjoyable, socially conscious cuisine.