Libro Food Nutrition, Science and Technology De Singh Neelam,Singh I. S.

portada Food Nutrition, Science and Technology

Formato

Libro Físico

Editorial

Crc Press

Autor

Singh Neelam,Singh I. S.

Idioma

Inglés

N° páginas

554

Encuadernación

Tapa Dura

ISBN13

9781032760612

N° edición

Food Nutrition, Science and Technology

Singh Neelam,Singh I. S. (Autor) · Crc Press · Tapa Dura

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Reseña del libro "Food Nutrition, Science and Technology"

This book explores the nexus of science, technology and nutrition that shapes the way we produce, consume and experience food. It discusses the innovations and principles driving the future of nourishment. The latest scientific information on food nutrition, science and technology are compiled for a better understanding of each division. Print edition not for sale in South Asia (India, Sri Lanka, Nepal, Bangladesh, Pakistan and Bhutan)