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Feast & Fast: The Art of Food in Europe, 1500-1800 (en Inglés)
Victoria Avery
(Autor)
·
Melissa Calaresu
(Autor)
·
Philip Wilson Publishers
· Tapa Blanda
Feast & Fast: The Art of Food in Europe, 1500-1800 (en Inglés) - Avery, Victoria ; Calaresu, Melissa
$ 65.861
$ 82.326
Ahorras: $ 16.465
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Origen: Estados Unidos
(Costos de importación incluídos en el precio)
Se enviará desde nuestra bodega entre el
Lunes 24 de Junio y el
Miércoles 03 de Julio.
Lo recibirás en cualquier lugar de Argentina entre 1 y 3 días hábiles luego del envío.
Reseña del libro "Feast & Fast: The Art of Food in Europe, 1500-1800 (en Inglés)"
Food defines us as individuals, communities, and nations - we are what we eat and, equally, what we don't eat. When, where, why, how and with whom we eat are crucial to our identity. Feast and Fast presents novel approaches to understanding the history and culture of food and eating in early modern Europe. This richly illustrated book will showcase hidden and newly-conserved treasures from the Fitzwilliam Museum and other collections in and around Cambridge. It will tease out many contemporary and controversial issues - such as the origins of food and food security, overconsumption in times of austerity, and our relationship with animals and nature - through short research-led entries by some of the world's leading cultural and food historians. Feast and Fast explores food-related objects, images, and texts from the past in innovative ways and encourages us to rethink our evolving relationship with food.