Reseña del libro "Asando con el Ingeniero"
The intention of the author is to motivate you, friends, kids, family, people and readers to manufacture unforgettable moments as a family around a healthy and tasty barbecue with unique flavors exploding on our palate to cheers for the life and love of a family gathered in an endless huge hug. That is why I insist that grilling and cooking, in general, is a language in which each family expresses by itself. It is an expression of the most intimate feeling of the heart of each family member. In fact, every time we make a barbecue we congregate or gather to share with our family and friends. The moment is shared, the conversation is enjoyed, the stories of each one of us, of those who lovingly accompany us and we respond to it with great love and food. Many times we laugh and sing to the beat of a cold beer or a good bouquet of centenary Zacapa rum. Grilling brings lovely people together. A good barbecue is a central element of our culture, our family, and our racial identity. I fully identify with the dishes presented in this book, as they have been prepared for many years with delicious Latin flavor and several tips and technics to get perfect grill food, enjoying happy moments with your family and friends. Grilling is one of the cultural elements that give identity to a family, a community, a town, a society in general. It is a set of knowledge, Tips, flavors, seasonings, cook techniques, marinades that most of the time is transmitted verbally. Take yourself one step forward and you will learn here to: - Purchase your best grill according to your real needs. - Learn how to make the famous Colombian Arepa, grilled pizza, and bandeja paisa. - Grill the best burger to the perfection from scratch. - Learn how to select the best meat cut according to your recipes. - Grill the juiciest, most delicious, and tasty piece of meat roasted to perfection. ---------------------------
