Origen: Estados Unidos
(Costos de importación incluídos en el precio)
Se enviará desde nuestra bodega entre el Martes 18 de Junio y el Jueves 27 de Junio.
Lo recibirás en cualquier lugar de Argentina entre 1 y 3 días hábiles luego del envío.
A new way to Bake: Re-Imagined Recipes for Plant-Based Cakes, Bakes and Desserts (en Inglés)
Philip Khoury
Reseña del libro "A new way to Bake: Re-Imagined Recipes for Plant-Based Cakes, Bakes and Desserts (en Inglés)"
A New Way to Bake reinvents and reimagines cakes, bakes and desserts, using plant-based ingredients that are available globally. Chef Philip Khoury has delved deep into patisserie in an attempt to make desserts that are 'cleaner', and that present finer flavors and textures. In A New Way to Bake, Philip transforms the traditional building blocks of baking by using plant-based, natural ingredients or ingredients that have been in use for over 100 years. A New Way to Bake uncovers a brief history of baking before setting out the Plantry, where the main ingredients and their functionalities are explained. Full of delicious bakes, from Apple Pie to Banana Bread, to Lamingtons and Tiramisù, there are sweet treats for any occasion. Recipes are broken down into digestible steps, with explanations as to why steps are important, and tips along the way too. Plus, there are even QR codes to help navigate through the recipes. Written in an informative yet approachable style, A New Way to Bake is a comprehensive guide that arms readers with a new outlook and tools to bake a better future. -Classic bakes made plant-based -Easy recipes with no branded or territory-specific ingredients that are heavily processed (e.g. egg replacements), just natural ingredients -From a well-connected pastry chef at the top of his game, who is plant-based himself
Opiniones del libro
Nadia JaraMiércoles 20 de Diciembre, 2023
Espectacular.
Recetas deliciosas, bien explicadas con alternativas en caso de no conseguir esos ingredientes, código QR para ver los videos de las recetas, la estética es preciosa y está detallado el paso a paso con fotos.
Realmente vale la pena.
