Compartir
Plant Food By-Products: Industrial Relevance for Food Additives and Nutraceuticals (en Inglés)
Ayala-Zavala, J. Fernando ; González-Aguilar, Gustavo ; Siddiqui, Mohammed Wasim (Autor)
·
Apple Academic Press
· Tapa Blanda
Plant Food By-Products: Industrial Relevance for Food Additives and Nutraceuticals (en Inglés) - Ayala-Zavala, J. Fernando ; González-Aguilar, Gustavo ; Siddiqui, Mohammed Wasim
$ 104.715
$ 130.893
Ahorras: $ 26.179
Elige la lista en la que quieres agregar tu producto o crea una nueva lista
✓ Producto agregado correctamente a la lista de deseos.
Ir a Mis Listas
Origen: Estados Unidos
(Costos de importación incluídos en el precio)
Se enviará desde nuestra bodega entre el
Martes 02 de Julio y el
Jueves 18 de Julio.
Lo recibirás en cualquier lugar de Argentina entre 1 y 3 días hábiles luego del envío.
Reseña del libro "Plant Food By-Products: Industrial Relevance for Food Additives and Nutraceuticals (en Inglés)"
This volume takes an eco-friendly approach to examining the advantages of using plant food by-products as food additives and nutraceuticals, turning solid wastes into value-added items. The chapters, written by researchers and professionals working in the plant food industry, look at ways to make effective use of plant by-products by harnessing the power of the antimicrobial and nutraceutical power of plant and herb extracts. The measures and techniques discussed here will also help to improve the economics of processing crops. The chapter authors cover a range of issues, including the economic and environmental benefits of utilizing plant food by-products, extraction technologies, plant tissues as a source of nutraceutical compounds, and more.
