Compartir
Achieving Sustainable Production of pig Meat Volume 1: Safety, Quality and Sustainability (Burleigh Dodds Series in Agricultural Science) (en Inglés)
Alan Mathew
(Ilustrado por)
·
Jan Dahl
(Contribuciones de)
·
Burleigh Dodds Science Publishing Ltd
· Tapa Dura
Achieving Sustainable Production of pig Meat Volume 1: Safety, Quality and Sustainability (Burleigh Dodds Series in Agricultural Science) (en Inglés) - Mathew, Alan ; Davies, Peter R. ; Dahl, Jan
$ 193.899
$ 323.165
Ahorras: $ 129.266
Elige la lista en la que quieres agregar tu producto o crea una nueva lista
✓ Producto agregado correctamente a la lista de deseos.
Ir a Mis Listas
Origen: Estados Unidos
(Costos de importación incluídos en el precio)
Se enviará desde nuestra bodega entre el
Lunes 15 de Julio y el
Lunes 29 de Julio.
Lo recibirás en cualquier lugar de Argentina entre 1 y 3 días hábiles luego del envío.
Reseña del libro "Achieving Sustainable Production of pig Meat Volume 1: Safety, Quality and Sustainability (Burleigh Dodds Series in Agricultural Science) (en Inglés)"
Pig meat is the most widely-consumed meat in the world. Previous growth in production has relied, in part, on more intensive systems. In meeting rising demand, these systems face challenges such as the ongoing threat of zoonotic diseases, the need to improve feed efficiency in the face of rising costs, the need to reduce the environmental impact of pig production and increasing concerns about animal welfare.This volume looks first at the main zoonoses affecting pigs and how they can be controlled. It then reviews the latest research on aspects of meat quality such as flavour, colour, texture and nutritional quality. Finally, it assesses ways of monitoring and reducing the environmental impact of pig production.With its distinguished editor and international team of expert authors, this will be a standard reference for researchers in swine science, producers, government and other organisations involved in supporting pig production. It is accompanied by two companion volumes which focus on animal breeding, nutrition, health and welfare.