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Veggie Burgers Every Which Way, Second Edition: Fresh, Flavorful, and Healthy Plant-Based Burgers―Plus Toppings, Sides, Buns, and More (en Inglés)
Lukas Volger
(Autor)
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Experiment
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Veggie Burgers Every Which Way, Second Edition: Fresh, Flavorful, and Healthy Plant-Based Burgers―Plus Toppings, Sides, Buns, and More (en Inglés) - Volger, Lukas
$ 44.076
$ 55.095
Ahorras: $ 11.019
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Origen: Estados Unidos
(Costos de importación incluídos en el precio)
Se enviará desde nuestra bodega entre el
Lunes 17 de Junio y el
Lunes 01 de Julio.
Lo recibirás en cualquier lugar de Argentina entre 1 y 3 días hábiles luego del envío.
Reseña del libro "Veggie Burgers Every Which Way, Second Edition: Fresh, Flavorful, and Healthy Plant-Based Burgers―Plus Toppings, Sides, Buns, and More (en Inglés)"
An updated edition of the "wonderful"* veggie burger cookbook, with recipes and tips for making 35+ plant-based burgers Looking for an alternative to the overprocessed burgers and faux meats in the freezer aisle? Veggie Burgers Every Which Way is here for you. This cookbook is "an in-depth veggie burger lesson" (NYT) full of unique, delicious recipes like: Red Lentil and Celery Root Burgers Spiced Carrot and Peanut Burgers Kale and Quinoa Burgers Corn Burgers with Sun-Dried Tomatoes and Goat Cheese Over half the burgers are vegan and/or gluten-free, and so are many of the extras, including buns, sides, toppings, and condiments. And dozens of mouthwatering photos show that great-tasting veggie burgers can look spectacular, too! *"I highly recommend . . . a really, really wonderful veggie burger cookbook."--Tejal Rao, The New York Times
