Compartir
This Is Not a Recipe Book (en Inglés)
Tal Spiegel
(Autor)
·
Nhp Publishing
· Tapa Dura
This Is Not a Recipe Book (en Inglés) - Spiegel, Tal
$ 97.800
$ 122.250
Ahorras: $ 24.450
Elige la lista en la que quieres agregar tu producto o crea una nueva lista
✓ Producto agregado correctamente a la lista de deseos.
Ir a Mis Listas
Origen: España
(Costos de importación incluídos en el precio)
Se enviará desde nuestra bodega entre el
Lunes 03 de Junio y el
Jueves 13 de Junio.
Lo recibirás en cualquier lugar de Argentina entre 1 y 3 días hábiles luego del envío.
Reseña del libro "This Is Not a Recipe Book (en Inglés)"
Making and assembling a dessert is a journey. It's a considered process, a visual translation of culinary thoughts, and a transformation of an idea to a 2D plan and finally a 3D reality.Most of us own a collection of recipe books and some of them are very familiar to us, part of our kitchen staples even. But how do all the chefs come up with those recipes? What are their inspirations and how do they bring them to life? Chef Tal Spiegel book - This is not a recipe book - takes you through creativity and culinary exploration, into a finalized creation. With over 15 years of experience in design and patisserie, Spiegel will give you a glimpse into how his brain works, and how simple ideas are developed into concepts and creations."I want to teach people not only how to make my creations, but mainly to inspire them to create their own by learning to develop their own creative process" - Tal Spiegel In his works, Spiegel combines the design codes he acquired over the years and applies them to the world of patisserie with an emphasis on colours, structure and composition.
- 0% (0)
- 0% (0)
- 0% (0)
- 0% (0)
- 0% (0)
Todos los libros de nuestro catálogo son Originales.
El libro está escrito en Inglés.
La encuadernación de esta edición es Tapa Dura.
✓ Producto agregado correctamente al carro, Ir a Pagar.
