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The Ultimate Ceviche Chef: The Art Of Central American Cuisine (en Inglés)
Ann Sullivan
(Autor)
·
Createspace Independent Publishing Platform
· Tapa Blanda
The Ultimate Ceviche Chef: The Art Of Central American Cuisine (en Inglés) - Sullivan, Ann
$ 30.740
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Origen: Estados Unidos
(Costos de importación incluídos en el precio)
Se enviará desde nuestra bodega entre el
Miércoles 19 de Junio y el
Miércoles 03 de Julio.
Lo recibirás en cualquier lugar de Argentina entre 1 y 3 días hábiles luego del envío.
Reseña del libro "The Ultimate Ceviche Chef: The Art Of Central American Cuisine (en Inglés)"
Hello Ann, I am an American currently living in Ecuador. I met a marvelous man here and have recently married into his family. One of his favorite dishes is Ceviche. I am not skilled in the art of preparing Ceviche and would like to surprise him and his family with a few new recipes. Do you have any really simple, yet delicately delicious recipes for this dish?" International cuisine has always been a passion of mine. Whenever I have the opportunity to experience a dish I am unfamiliar with, or have never tried before, I normally dive right in with both hands and put something together that the whole family can enjoy. Ceviche is often considered a Central American dish, and it happens to be one of the easiest to prepare The Ceviche recipes included in this latest recipe book are all very healthy and wholesome. A vast majority of these recipes can be prepared very easily and in a short amount of time, which is always a bonus if you are pressed for time. These recipes are so quick and easy to prepare I normally involve my children in the process, which teaches them culinary skills they can carry with them when they decide to have families of their own A few of my family's favorite Ceviche recipes are included in this latest recipe book; Thai Coconut Ceviche, Tahitian Ceviche, and Sea Bass Ceviche with Avocado Melon Salsa are dishes that everybody in my family absolutely adores. I also enjoy the Canned Tuna Ceviche as a simple recipe for a light lunch Bon Appetit, Ann Sullivan
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El libro está escrito en Inglés.
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