Name: The Microgreens Cookbook: A Good Water Farms Odyssey (en Inglés)
Price: 30856.00 ARS
Availability: InStock
Author: Davison, Brendan ; Cohen, Amanda ; Yeager, Morgan Ione
ISBN: 9780789338129

portada The Microgreens Cookbook: A Good Water Farms Odyssey (en Inglés)

Formato

Libro Físico

Autor

Brendan Davison

Prefacio de

Amanda Cohen

Fotografías de

Morgan Ione Yeager

Editorial

Rizzoli International Publications

Año

2020

Idioma

Inglés

N° páginas

224

Encuadernación

Tapa Dura

Dimensiones

26.7 x 19.1 x 2.5 cm

Peso

1.09 kg.

ISBN13

9780789338129

Categorías

Recetas de frutas y verduras
Recetas de ensaladas y vegetales

The Microgreens Cookbook: A Good Water Farms Odyssey (en Inglés)

Brendan Davison (Autor) · Amanda Cohen (Prefacio de) · Morgan Ione Yeager (Fotografías de) · Rizzoli International Publications · Tapa Dura

Libro Nuevo

$ 30.856

$ 51.427

Ahorras: $ 20.571

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Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Miércoles 29 de Mayo y el Viernes 07 de Junio.

Lo recibirás en cualquier lugar de Argentina entre 1 y 3 días hábiles luego del envío.

Reseña del libro "The Microgreens Cookbook: A Good Water Farms Odyssey (en Inglés)"

Creative recipes for cooking with microgreens--the flavor-packed shoots of young herbs and leafy greens--a popular new ingredient used both by top restaurant chefs and home cooks. This beautifully designed cookbook will appeal to health-conscious home chefs and gardeners and those looking to expand their interest in sustainable consumption, with a collection of mouthwatering recipes for easily incorporating the healthy and nutritious baby greens into everyday meals. The East End's Good Water Farms teamed up with top food bloggers and chefs to offer creative, microgreens-driven recipes. Traditionally used more for garnish, here microgreens are elevated to key ingredients in unexpected and delicious ways. More than twenty varieties of microgreens are featured. The sixty recipes include roasted figs with lemon balm and fennel microgreens; grilled red cabbage and purple radish daikon noodles with red shiso microgreen dressing; Parmesan and farro "risotto" with truffle, roasted monkfish, arugula, fennel, and red mustard microgreens; and coconut water microgreen pops. Along with artful photography of plated dishes, this comprehensive cookbook includes a section on how to save money by easily growing your own microgreens at home year-round and a microgreens glossary.