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The Food Allergy Baking Book: Great Dairy-, Egg-, and Nut-Free Treats for the Whole Family (en Inglés)
Kelly Woyan
(Autor)
·
Agate Surrey
· Tapa Blanda
The Food Allergy Baking Book: Great Dairy-, Egg-, and Nut-Free Treats for the Whole Family (en Inglés) - Woyan, Kelly
$ 28.170
$ 56.341
Ahorras: $ 28.170
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Origen: Estados Unidos
(Costos de importación incluídos en el precio)
Se enviará desde nuestra bodega entre el
Martes 18 de Junio y el
Martes 02 de Julio.
Lo recibirás en cualquier lugar de Argentina entre 1 y 3 días hábiles luego del envío.
Reseña del libro "The Food Allergy Baking Book: Great Dairy-, Egg-, and Nut-Free Treats for the Whole Family (en Inglés)"
The Food Allergy Baking Book is a one-stop guide to delicious, everyday baked goods free of dairy, eggs, and nuts--the most common food allergens. The Food Allergy Baking Book offers more than 90 timeless, foolproof recipes that are easy to prepare, even for kitchen novices. It is an invaluable resource for home bakers (and their families) who love sweets and treats. These recipes are more than delicious enough to be enjoyed by everyone who craves great baked treats, whether they have food allergies or not, but they fill a particular need for families who find baking at home to be the smartest and safest option to avoid exposure to allergens. All the traditional baking favorites are included, with chapters devoted to the best and tastiest muffins and quick breads, cookies and bars, and all manner of cakes, pies, crisps, and cobblers. The book also provides practical advice about dealing with classroom and birthday parties, as well as easy ingredient substitution ideas. The Food Allergy Baking Book is the go-to guide for food-allergy conscious bakers everywhere.
