Name: Tasting History: Explore the Past Through 4,000 Years of Recipes (a Cookbook) (en Inglés)
Price: 35797.00 ARS
Availability: InStock
Author: Miller MaxVolkwein Ann
ISBN: 9781982186180

portada Tasting History: Explore the Past Through 4,000 Years of Recipes (a Cookbook) (en Inglés)

Formato

Libro Físico

Autor

Max Miller

Ann Volkwein

Editorial

S&S/Simon Element

Idioma

Inglés

N° páginas

256

Encuadernación

Tapa Dura

Dimensiones

22.9 x 20.3 x 1.8 cm

Peso

0.62 kg.

ISBN13

9781982186180

Categorías

Historia social y cultural
Cocineros famosos. sus recetas y platos
Recetas y cursos de cocina

Tasting History: Explore the Past Through 4,000 Years of Recipes (a Cookbook) (en Inglés)

Max Miller (Autor) · Ann Volkwein (Autor) · S&S/Simon Element · Tapa Dura

Libro Nuevo

$ 35.797

$ 59.661

Ahorras: $ 23.865

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Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Lunes 27 de Mayo y el Miércoles 05 de Junio.

Lo recibirás en cualquier lugar de Argentina entre 1 y 3 días hábiles luego del envío.

Reseña del libro "Tasting History: Explore the Past Through 4,000 Years of Recipes (a Cookbook) (en Inglés)"

NEW YORK TIMES BESTSELLER Begin your very own food journey through the centuries and around the world with the first cookbook from the beloved YouTube channel Tasting History with Max Miller. What began as a passion project when Max Miller was furloughed during Covid-19 has become a viral YouTube sensation. The Tasting History with Max Miller channel has thrilled food enthusiasts and history buffs alike as Miller recreates a dish from the past, often using historical recipes from vintage texts, but updated for modern kitchens as he tells stories behind the cuisine and culture. From ancient Rome to Ming China to medieval Europe and beyond, Miller has collected the best-loved recipes from around the world and has shared them with his fans. Now, with beautiful photographs portraying the dishes and historical artwork throughout, Tasting History compiles over sixty dishes such as: -Tuh'u: a red beet stew with leeks dating back to 1740 BC -Globi: deep-fried cheese balls with honey and poppy seeds -Soul Cakes: yeasted buns with currants from circa 1600 -Pumpkin Tourte: a crustless pumpkin cheesecake with cinnamon and sugar on top from 1570 -And much more. Including the original recipe and Miller's modern recreation, this cookbook is a must-have for any avid cook or history fan looking to experience delicious recipes from the past.