Name: Street Food: Mouth-Watering Recipes for Quick Bites and Mobile Snacks From Around the World (en Inglés)
Price: 32091.00 ARS
Availability: InStock
Author: Ryland Peters &Amp; Small
ISBN: 9781788792165

portada Street Food: Mouth-Watering Recipes for Quick Bites and Mobile Snacks From Around the World (en Inglés)

Formato

Libro Físico

Autor

Ryland Peters &Amp; Small

Año

2020

Idioma

Inglés

N° páginas

160

Encuadernación

Tapa Dura

ISBN13

9781788792165

N° edición

Categorías

Europa
Cocinas nacional y regional

Street Food: Mouth-Watering Recipes for Quick Bites and Mobile Snacks From Around the World (en Inglés)

Ryland Peters &Amp; Small (Autor) · · Tapa Dura

Libro Nuevo

$ 32.091

$ 53.486

Ahorras: $ 21.394

40% descuento

Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Viernes 24 de Mayo y el Martes 04 de Junio.

Lo recibirás en cualquier lugar de Argentina entre 1 y 3 días hábiles luego del envío.

Reseña del libro "Street Food: Mouth-Watering Recipes for Quick Bites and Mobile Snacks From Around the World (en Inglés)"

Take your taste buds on an appetizing adventure with this mouth-watering collection of the best and most-authentic street food dishes. Long gone are the days of having to visit top-notch restaurants in order to try the excellent cuisine a country has to offer. With the soaring popularity of street food – ready-to-eat and portable, finger-licking dishes – you can stroll through bustling market stalls anywhere in the world and choose amazing dishes from foodie vendors that tempt you with their wonderful aromas and first-rate flavours. Head to the streets of Mexico for a buttery corn-on-the-cob or a tasty taco, to China for some sticky pork bao buns or walk the alleyways of Italy for arancini bites or a cooling scoop of gelato. When you’re looking to find a country’s most-loved foods, the options are varied, vibrant and inviting for everyone. As you delve into the recipes in this book, you and your kitchen will be transported to taste deliciously different street food and, with each chapter – from An Asian Adventure to Experience India, European Cuisine to Tastes of the Americas – you’ll discover how to create the exquisite yet everyday dishes that each culture does best.