Libro Southern Cultures: Food: Volume 21, Number 1 - Spring 2015 Issue De Watson, Harry L. ; Ferris, Marcie Cohen

portada Southern Cultures: Food: Volume 21, Number 1 - Spring 2015 Issue

Formato

Libro Físico

Editorial

Unc Center for the Study of the American Sout

Autor

Watson, Harry L. ; Ferris, Marcie Cohen

Idioma

Inglés

N° páginas

128

Encuadernación

Tapa Blanda

Dimensiones

25.1 x 19.6 x 0.8 cm

Peso

0.32 kg.

ISBN13

9780807852057

Categorías

Ee. uu. región del sur
Historia de américa
Historia local

Southern Cultures: Food: Volume 21, Number 1 - Spring 2015 Issue

Watson, Harry L. ; Ferris, Marcie Cohen (Autor) · Unc Center for the Study of the American Sout · Tapa Blanda

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Reseña del libro "Southern Cultures: Food: Volume 21, Number 1 - Spring 2015 Issue"

Guest edited by Marcie Cohen Ferris, the third food issue from Southern Cultures serves up Appalachian chicken and waffles, spot from Virginia's Eastern Shore, Florida's Datil peppers, collard sandwiches out of Robeson County, NC, pies, paintings, poetry, and much more.