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skiing the new easier way: secrets of the "s" technique (en Inglés)
Duncan Reid
(Autor)
·
iUniverse
· Tapa Blanda
skiing the new easier way: secrets of the "s" technique (en Inglés) - Reid, Duncan
$ 24.703
$ 49.406
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Origen: Estados Unidos
(Costos de importación incluídos en el precio)
Se enviará desde nuestra bodega entre el
Jueves 06 de Junio y el
Jueves 20 de Junio.
Lo recibirás en cualquier lugar de Argentina entre 1 y 3 días hábiles luego del envío.
Reseña del libro "skiing the new easier way: secrets of the "s" technique (en Inglés)"
For recreational skiers "You have skillfully and accurately described and analyzed a brand new technique that anyone can learn in a quarter of the time it took to learn the old technique. It is a technique that empowers the student to rapidly achieve heights never before possible." --Recreational skier, Tom Humphrey For those of higher levels of skills "I have harassed you for a long time to be more interested in "cross-under" and that good skiing consists in a long S turn, not a series of individual turns. By whatever route, you have come to understand these things; and that is great. I admire the work you have done." --Master Coach, Warren Witherell "I know it has made me a better skier and has made the last few seasons interesting and fun for me and the folks that I do a lot of my skiing with." --Veteran junior race coach, Fred Pease "The Reids relay through their love of skiing and teaching a technique based on what works not what ought to work. Thus, this book is worthwhile reading for the Week-end Skier as well as the World Cup Ski Coach." --Ron Kipp, former Director of Athlete Preparation for the USST
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El libro está escrito en Inglés.
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