Name: Seoul Food Korean Cookbook: Korean Cooking From Kimchi and Bibimbap to Fried Chicken and Bingsoo (en Inglés)
Price: 40139.00 ARS
Availability: InStock
Author: Naomi Imatome-Yun
ISBN: 9781623159467

portada Seoul Food Korean Cookbook: Korean Cooking From Kimchi and Bibimbap to Fried Chicken and Bingsoo (en Inglés)

Formato

Libro Físico

Editorial

Rockridge Press

Autor

Naomi Imatome-Yun

Año

2017

Idioma

Inglés

N° páginas

232

Encuadernación

Tapa Dura

ISBN13

9781623159467

N° edición

N/A

Categorías

China
Cocinas nacional y regional

Seoul Food Korean Cookbook: Korean Cooking From Kimchi and Bibimbap to Fried Chicken and Bingsoo (en Inglés)

Naomi Imatome-Yun (Autor) · Rockridge Press · Tapa Dura

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Origen: Estados Unidos (Costos de importación incluídos en el precio)

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Reseña del libro "Seoul Food Korean Cookbook: Korean Cooking From Kimchi and Bibimbap to Fried Chicken and Bingsoo (en Inglés)"

Learn deliciously authentic Korean cooking, from traditional Korean favorites to modern recipes including Seoul-Style fusion.Food writer Naomi Imatome-Yun grew up in the American suburbs helping her Korean grandmother cook Korean classics and has spent over 15 years helping Korean Americans and non-Korean Americans alike discover how easy and delectable authentic Korean cooking can be.Seoul Food Korean Cooking includes:135 step-by-step recipes for Korean barbecue, kimchi, and more, including Sliced Barbecued Beef (bulgogi) like mom used to make and those Spicy Stir-Fried Rice Cakes (tteokbokki) you loved on your trip to KoreaSpecial chapters for Korean bar food (anju) like Pork Bone Soup (gamjatang) and fusion favorites like Army Base Stew (budae chigae)An overview of Korean cooking and fun tidbits on food customs, table manners, and restaurant dining tipsDetailed lists of kitchen essentials, pantry staples, and Korean cooking ingredients, with photos and shopping resources to aid the home chef