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Pulse Foods: Processing, Quality and Nutraceutical Applications (en Inglés)
Brijesh K. Tiwari
(Ilustrado por)
·
Aoife Gowen
(Ilustrado por)
·
Brian McKenna
(Ilustrado por)
·
Academic Press
· Tapa Blanda
Pulse Foods: Processing, Quality and Nutraceutical Applications (en Inglés) - Tiwari, Brijesh K. ; Gowen, Aoife ; McKenna, Brian
$ 222.247
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Ahorras: $ 55.562
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Origen: Reino Unido
(Costos de importación incluídos en el precio)
Se enviará desde nuestra bodega entre el
Martes 16 de Julio y el
Viernes 26 de Julio.
Lo recibirás en cualquier lugar de Argentina entre 1 y 3 días hábiles luego del envío.
Reseña del libro "Pulse Foods: Processing, Quality and Nutraceutical Applications (en Inglés)"
Pulse Foods: Processing, Quality and Nutraceutical Applications, Second Edition, provides up-to-date information on emerging technologies for the processing of whole pulses, techniques for fractionating pulses into ingredients, their functional and nutritional properties, as well as their potential applications, so that the food industry can incorporate pulses into new food products. Since the first edition, significant developments have occurred in various aspects of pulse, pulse chemistry, processing and applications. This second edition provides thorough and authoritative coverage of pulse quality, technology and nutraceutical applications. Pulse Foods: Processing, Quality and Nutraceutical Applications, Second Edition, will continue to be an important resource for academics, students, researchers and industry professionals in providing essential details on various aspects of pulse foods.
