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portada Practical Horseshoeing (en Inglés)
Formato
Libro Físico
Idioma
Inglés
N° páginas
110
Encuadernación
Tapa Blanda
Dimensiones
23.4 x 15.6 x 0.6 cm
ISBN13
9781024195323

Practical Horseshoeing (en Inglés)

Fleming, George (Autor) · Hutson Street Press · Tapa Blanda

Practical Horseshoeing (en Inglés) - Fleming, George

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Reseña del libro "Practical Horseshoeing (en Inglés)"

"Practical Horseshoeing" is a comprehensive guide to the art and science of shoeing horses, written by George Fleming and originally published in 1871. This detailed manual covers all aspects of horseshoeing, from the anatomy of the horse's foot to the selection and application of shoes. Fleming provides practical instructions and advice for farriers and horse owners alike. The book delves into various techniques, including preparing the hoof, fitting the shoe, and addressing common problems such as lameness and hoof diseases. With clear explanations and illustrations, "Practical Horseshoeing" remains a valuable resource for anyone interested in the care and maintenance of horses' feet.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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