Compartir
Pickling Everything - Foolproof Recipes for Sour, Sweet, Spicy, Savory, Crunchy, Tangy Treats (Countryman Know How) (en Inglés)
Leda Meredith
(Autor)
·
Countryman Press
· Tapa Blanda
Pickling Everything - Foolproof Recipes for Sour, Sweet, Spicy, Savory, Crunchy, Tangy Treats (Countryman Know How) (en Inglés) - Meredith, Leda
$ 38.917
$ 64.862
Ahorras: $ 25.945
Elige la lista en la que quieres agregar tu producto o crea una nueva lista
✓ Producto agregado correctamente a la lista de deseos.
Ir a Mis Listas
Origen: España
(Costos de importación incluídos en el precio)
Se enviará desde nuestra bodega entre el
Jueves 06 de Junio y el
Martes 18 de Junio.
Lo recibirás en cualquier lugar de Argentina entre 1 y 3 días hábiles luego del envío.
Reseña del libro "Pickling Everything - Foolproof Recipes for Sour, Sweet, Spicy, Savory, Crunchy, Tangy Treats (Countryman Know How) (en Inglés)"
Pickling is more than a form of food preservation. It is also a way of turning mild-flavored vegetables and fruits into crunchy, tangy side dishes and intensely flavored condiments. In Pickling Everything, food preservation expert Leda Meredith covers the ins and outs of home pickling, explaining the differences between lacto-fermented probiotic pickles and vinegar-based pickling and how to pickle and can safely. In addition to favorites like cucumbers, green beans, and beets, she includes recipes for nuts, legumes, eggs, and meats, encouraging readers to try something new. The 80+ recipes include: Half Sours (deli dills) Tabasco-Style Hot Sauce 48-Hour Mixed Garden Pickles Spiced Pickled Plums Make the most of garden and farmers' market abundance, create fabulous gifts, and expand your pantry with the unique flavors of pickled foods.
