Compartir
Phenolic Compounds in Fruit Beverages (en Inglés)
Antonio Manuel Jordao (Autor)
·
Mdpi Ag
· Tapa Blanda
Phenolic Compounds in Fruit Beverages (en Inglés) - Antonio Manuel Jordao
$ 55.752
$ 92.919
Ahorras: $ 37.168
Elige la lista en la que quieres agregar tu producto o crea una nueva lista
✓ Producto agregado correctamente a la lista de deseos.
Ir a Mis Listas
Origen: Estados Unidos
(Costos de importación incluídos en el precio)
Se enviará desde nuestra bodega entre el
Martes 09 de Julio y el
Martes 23 de Julio.
Lo recibirás en cualquier lugar de Argentina entre 1 y 3 días hábiles luego del envío.
Reseña del libro "Phenolic Compounds in Fruit Beverages (en Inglés)"
Phenolic compounds, also called polyphenols, constitute a diverse group of secondary metabolites that exist in plants and their fruits. This important group of compounds contributes to organoleptic characteristics, such as color, taste, astringency and bitterness of fruit beverages. In addition, these compounds have gained considerable interest due to research suggesting their many health benefits especially as antioxidants.Thus, the objective of this Special Issue is to publish a compilation of original research and review papers that cover different aspects of phenolic compounds in fruit beverages, such as fruit composition, varieties and factors that could affect their phenolic composition, analytical methods for phenolic identification and quantification, impact of fruit beverages technologies on phenolics, role of phenolics in the sensorial analysis of fruit beverages and the biological activities and the health benefits of fruit beverages polyphenolics.
- 0% (0)
- 0% (0)
- 0% (0)
- 0% (0)
- 0% (0)
Todos los libros de nuestro catálogo son Originales.
El libro está escrito en Inglés.
La encuadernación de esta edición es Tapa Blanda.
✓ Producto agregado correctamente al carro, Ir a Pagar.
