Name: Pastry Love: A Baker's Journal of Favorite Recipes (en Inglés)
Price: 42457.00 ARS
Availability: InStock
Author: Chang, Joanne
ISBN: 9780544836488

portada Pastry Love: A Baker's Journal of Favorite Recipes (en Inglés)

Formato

Libro Físico

Autor

Joanne Chang

Editorial

Harvest Publications

Año

2019

Idioma

Inglés

N° páginas

464

Encuadernación

Tapa Dura

Dimensiones

25.9 x 20.8 x 3.0 cm

Peso

1.54 kg.

ISBN13

9780544836488

Categorías

Recetas de postres
Pastelería: pan, tartas, bollos y masas

Pastry Love: A Baker's Journal of Favorite Recipes (en Inglés)

Joanne Chang (Autor) · Harvest Publications · Tapa Dura

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Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

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Lo recibirás en cualquier lugar de Argentina entre 1 y 3 días hábiles luego del envío.

Reseña del libro "Pastry Love: A Baker's Journal of Favorite Recipes (en Inglés)"

A must-have baking bible from the James Beard award-winning baker and owner of the beloved Flour bakeries in Boston. James Beard award-winning baker Joanne Chang is best known around the country for her eight acclaimed Flour bakeries in Boston. Chang has published two books based on the offerings at Flour, such as her famous sticky buns, but Pastry Love is her most personal and comprehensive book yet. It includes 125 dessert recipes for many things she could never serve in the setting of a bakery--for example, items that are best served warm or with whipped cream on top. Nothing makes Chang happier than baking and sharing treats with others, and that passion comes through in every recipe, such as Strawberry Slab Pie, Mocha Chip Cookies, and Malted Chocolate Cake. The recipes start off easy such as Lemon Sugar Cookies and build up to showstoppers like Passion Fruit Crepe Cake. The book also includes master lessons and essential techniques for making pastry cream, lemon curd, puff pastry, and more, all of which make this book a must-have for beginners and expert home bakers alike. *One of Food & Wine's Essential New Cookbooks for Fall**One of Food52's Best Cookbooks of Fall 2019**One of Bon Appetit's Fall Books We've Been Waiting All Summer For*