Compartir
Nutritional status of children under two years of age (en Inglés)
M. M. Gomes Magalhães Freitas
(Autor)
·
Natália Sales de Carvalho
(Autor)
·
Alane Nogueira Bezerra
(Autor)
·
Our Knowledge Publishing
· Tapa Blanda
Nutritional status of children under two years of age (en Inglés) - Gomes Magalhães Freitas, M. M. ; Sales de Carvalho, Natália ; Nogueira Bezerra, Alane
$ 99.657
$ 104.903
Ahorras: $ 5.245
Elige la lista en la que quieres agregar tu producto o crea una nueva lista
✓ Producto agregado correctamente a la lista de deseos.
Ir a Mis Listas
Origen: Estados Unidos
(Costos de importación incluídos en el precio)
Se enviará desde nuestra bodega entre el
Lunes 12 de Agosto y el
Lunes 26 de Agosto.
Lo recibirás en cualquier lugar de Argentina entre 1 y 3 días hábiles luego del envío.
Reseña del libro "Nutritional status of children under two years of age (en Inglés)"
Methods: This is a cross-sectional, quantitative study of a sample of 30 mothers with children under 2 years of age, carried out in October and November 2016 at a Basic Health Unit in Fortaleza, CE. A questionnaire was applied with socioeconomic and cultural data of the mother, anthropometric data of the child, and the SISVAN food consumption marker. The data collected were entered into a Microsoft Excel 2010(R) spreadsheet. For the quantitative variables, statistical measures were calculated: mean and standard deviation. Results: A large proportion of the women (86.66%, n=26) had more than 6 prenatal consultations. In addition, all of them (100%, n=30) thought about breastfeeding during pregnancy. Many (60%, n=18) of the children were born with normal weight. Weight/height and BMI/age indicators were inadequate for more than half of the children, 52.63% (n=10). The consumption of SMA was 72.72% (n=8) and 84.21% (n=16) in MCA. For minimum dietary diversity, it was 52.63% (n=10). The consumption of iron-rich foods was 0% for the studied group and vitamin A was 68.42% (n=13). The consumption of ultra-processed foods was found 31.53% (n=6).
