Libro Microorganisms in Foods 7: Microbiological Testing in Food Safety Management De Microbiological Specifications for Foods

portada Microorganisms in Foods 7: Microbiological Testing in Food Safety Management

Formato

Libro Físico

Autor

Microbiological Specifications for Foods

Editorial

Springer

Idioma

Inglés

N° páginas

479

Encuadernación

Tapa Blanda

Dimensiones

25.1 x 21.8 x 2.3 cm

Peso

1.00 kg.

ISBN13

9783030098353

N° edición

0002

Categorías

Química alimentaria
Microbiología (no médica)
Cocina: comidas y bebidas

Microorganisms in Foods 7: Microbiological Testing in Food Safety Management

Microbiological Specifications for Foods (Autor) · Springer · Tapa Blanda

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Reseña del libro "Microorganisms in Foods 7: Microbiological Testing in Food Safety Management"

Internationally recognized guide for mastering the often arcane statistical basis for understanding and effectively using microbiological testingProvides a series of examples of how risk analysis techniques can be used to relate microbiological criteria to public health outcomesA unique resource for practical guidance for using the right microbiological sampling approach to address the food safety and food quality issues facing industry and governments