Name: First, Cream the Butter and Sugar: The Essential Baking Companion (en Inglés)
Price: 46206.00 ARS
Availability: InStock
Author: Jackson, Emelia
ISBN: 9781911668572

portada First, Cream the Butter and Sugar: The Essential Baking Companion (en Inglés)

Formato

Libro Físico

Autor

Emelia Jackson

Editorial

Murdoch Books

Idioma

Inglés

N° páginas

408

Encuadernación

Tapa Dura

Dimensiones

26.2 x 20.2 x 4.2 cm

Peso

1.72 kg.

ISBN13

9781911668572

Categorías

Recetas de postres
Decoración de tartas y bollos

First, Cream the Butter and Sugar: The Essential Baking Companion (en Inglés)

Emelia Jackson (Autor) · Murdoch Books · Tapa Dura

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Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Miércoles 29 de Mayo y el Viernes 07 de Junio.

Lo recibirás en cualquier lugar de Argentina entre 1 y 3 días hábiles luego del envío.

Reseña del libro "First, Cream the Butter and Sugar: The Essential Baking Companion (en Inglés)"

"There's no better hand to hold than Emelia's to lead you to baking bliss." - Alice Zaslavsky Make baking your happy place. It's not so much a science; it's practice plus play, which becomes instinct and then art. And even the failures are delicious. Welcome to First, Cream the Butter and Sugar - the ultimate guide for everyone who loves cake. Whether you're here for the only choc chip cookie recipe you'll ever need, or you're setting your sights on conquering an opera cake, a raspberry passionfruit tart or becoming a choux-master, Emelia Jackson has done the homework on behalf of us all. For those who love a good homemade cake but don't love sifting flour and icing sugar (is it really necessary?) and enjoy a shortcut (do I need to wait hours for my eggs to reach room temp?), Emelia breaks down the steps that truly matter and dispenses with those that don't. Packed with advice for every level of home baker, this is the modern baking reassurance you need, whether it's the night before the birthday party or just a Sunday afternoon for baking something sweet to get you through the week.