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Crafting Seitan: Creating Homemade Plant-Based Meats (en Inglés)
Skye Michael Conroy
(Autor)
·
Bpc
· Tapa Blanda
Crafting Seitan: Creating Homemade Plant-Based Meats (en Inglés) - Conroy, Skye Michael
$ 41.457
$ 69.094
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Origen: España
(Costos de importación incluídos en el precio)
Se enviará desde nuestra bodega entre el
Miércoles 05 de Junio y el
Lunes 17 de Junio.
Lo recibirás en cualquier lugar de Argentina entre 1 y 3 días hábiles luego del envío.
Reseña del libro "Crafting Seitan: Creating Homemade Plant-Based Meats (en Inglés)"
Take a quantum leap in plant-based home cooking! Many vegans desire foods they can sink their teeth into-a bite with substance that leaves them feeling satisfied. Others miss the flavor of the animal-based dishes they grew up with or that were part of their cultural tradition. Those cravings can now be put to rest. Experience a new dimension of possibilities thanks to chef Skye Conroy's culinary masterpiece CRAFTING SEITAN: Creating Homemade Plant-Based Meats. With detailed instructions and mouthwatering food photography throughout, this guide is a welcome introduction to cooking seitan (aka gluten meat or vital wheat gluten) and showcasing its versatility. Juicy roasts, tender cutlets, toothsome steaks, as well as hard salami, hand-rolled sausages, and pepperoni, now can be part of a vegan menu. Country-style Ribz, Tandoori Chikun, Sweet-and-Smoky Bacun, and Classic Pot Roast are among the 100+ recipes. A section on seasoning blends, rubs, gravies, sauces and glazes help you add the perfect finishing touch. Homemade also means more budget-friendly meals and the ability to monitor the amount of salt and oil that is used. These plant-based meat analogues deliver the appearance, texture, and flavors that will convince family and friends of all dietary persuasions that a vegan diet has plenty to offer and nothing to lose.
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Todos los libros de nuestro catálogo son Originales.
El libro está escrito en Inglés.
La encuadernación de esta edición es Tapa Blanda.
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