Name: carbonated soft drinks,formulation and manufacture (en Inglés)
Price: 304240.00 ARS
Availability: InStock
Author: Steen, David ; Ashurst, Philip R.
ISBN: 9781405134354

portada carbonated soft drinks,formulation and manufacture (en Inglés)

Formato

Libro Físico

Ilustrado por

David Steen

Philip R. Ashurst

Editorial

Wiley-Blackwell

Autor

Steen, David ; Ashurst, Philip R.

Idioma

Inglés

N° páginas

348

Encuadernación

Tapa Dura

Dimensiones

24.3 x 16.2 x 2.8 cm

Peso

0.70 kg.

ISBN

1405134356

ISBN13

9781405134354

Categorías

Tecnología alimentaria
Bebidas no alcohólicas

carbonated soft drinks,formulation and manufacture (en Inglés)

David Steen (Ilustrado por) · Philip R. Ashurst (Ilustrado por) · Wiley-Blackwell · Tapa Dura

Libro Nuevo

$ 304.240

$ 507.067

Ahorras: $ 202.827

40% descuento

Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Martes 21 de Mayo y el Martes 04 de Junio.

Lo recibirás en cualquier lugar de Argentina entre 1 y 3 días hábiles luego del envío.

Reseña del libro "carbonated soft drinks,formulation and manufacture (en Inglés)"

The market for carbonated beverages has grown dramatically over recent years in most countries, and this growth has required changes in the way factories are run. Like other food products, soft drinks are required to be produced under stringent hygiene conditions. Filling technology has progressed rapidly to meet the needs of manufacturers and consumers alike. Packaging choices have changed and there have been improvements in closure design. This book provides an overview of carbonated soft drinks production in the early part of the twenty first century, presenting the latest information on carbonation and filling methods. There are also chapters on bottle design, can making, general packaging considerations, production and distribution. A final chapter deals with quality assurance, and environmental and legislative issues. Detailed references provide opportunity for further reading in more specialised areas. The book is aimed at graduates in food science, chemistry, microbiology and engineering who are considering a career in the soft drinks industry, as well as technical staff already employed within the industry and associated suppliers.