Lunes de UK: Descubrí tus próximas lecturas con hasta 55% OFF  Ver más

Enviar a
C.A.B.A., Ciudad Autónoma de Buenos Aires
0
  • argentina
  • chile
  • colombia
  • españa
  • méxico
  • perú
  • estados unidos
  • internacional

Selecciona tu país

América

Europa

Resto del mundo

portada Against the Grain: How Farmers Around the Globe Are Transforming Agriculture to Nourish the World and Heal the Planet (en Inglés)
Formato
Libro Físico
Editorial
Idioma
Inglés
N° páginas
244
Encuadernación
Tapa Blanda
Dimensiones
21.4 x 13.8 x 3.8 cm
Peso
0.27 kg.
ISBN13
9781572843400

Against the Grain: How Farmers Around the Globe Are Transforming Agriculture to Nourish the World and Heal the Planet (en Inglés)

Roger Thurow (Autor) · Agate Surrey · Tapa Blanda

Against the Grain: How Farmers Around the Globe Are Transforming Agriculture to Nourish the World and Heal the Planet (en Inglés) - Thurow, Roger

Libro Nuevo Importado
Envío: 16 a 21 días háb.
$ 95.041$ 42.768
-55%
Costos de importación incluídos en el precio ✅
Libro Nuevo

Quedan 90 unidades

$ 42.768
Llega entre el 26 Ago y el 02 Sep a C.A.B.A., Ciudad Autónoma de Buenos Aires. Seleccionar ubicación

Reseña del libro "Against the Grain: How Farmers Around the Globe Are Transforming Agriculture to Nourish the World and Heal the Planet (en Inglés)"

When famine, drought, and malnutrition plagued their communities, these farmers tried something revolutionary--and managed to nourish their families and their land in the process.Farmers in some of the world's oldest agricultural areas--Africa's Great Rift Valley, India's Indo-Gangetic Plain, the Highlands of Central America, and the Great Plains of the U.S.--were toiling year after year, only to find that modern industrial agriculture was turning on itself. The very practices that they were using to grow food yesterday were making it more difficult to grow food today. Pesticides used to protect their crops were killing off beneficial biodiversity. Monocropping was depleting the soil of necessary nutrients. And deforestation was making the land hotter and drier. Industrial agriculture's effects on our climate and environment were multiplying and worsening, until the very families growing the world's food were starving.But some of these farmers took a gamble and changed their practices to work with nature rather than bending nature to their will. They terraced the land to catch more rainwater and prevent soil runoff; they planted a diverse range of vegetables that would balance the nutrients in the soil; they replaced commercial fertilizers with organic matter from their own farms; they planted more trees and drought-resistant grains; and, perhaps most importantly, they taught their communities by example that these regenerative farming methods paid off--both in nourishing their families and in bringing their land back to life.Award-winning author and journalist Roger Thurow shares their stories, highlighting the conflicts inherent in our most important human endeavor: feeding the world using the methods of industrial agriculture is stripping the land of its ability to feed future generations. But, as Thurow points out, these farmers are starting a new kind of revolution, nourishing both humans and the land, and following their lead could help us solve one of the great crises of our time.

Opiniones del libro

Preguntas frecuentes sobre el libro

Todos los libros de nuestro catálogo son Originales.
El libro está escrito en Inglés.
La encuadernación de esta edición es Tapa Blanda.

Preguntas y respuestas sobre el libro

¿Tienes una pregunta sobre el libro? Inicia sesión para poder agregar tu propia pregunta.

Opiniones sobre Buscalibre

Ver más opiniones de clientes