Volcanic vineyards listed as UNESCO World Heritage, a "peace wine" blending over 600 varieties from around the world, vines standing 15 metres tall in Italy and Portugal, ice wines from Quebec, a wine from the Gobi desert, Taiwan's huge yields, harvesting on 31 December, classical music among the vines, a Bordeaux made with dry ice, a sparkling wine for disgorging at home ... This book features the viticultural techniques of many countries; they are far enough off the radar to delight anyone who loves originality and hates standardization. The book covers eight topics: - Climates - Terroirs - Grape varieties - Work in the vineyard - Winemaking - Colour - Ageing - Packaging