The Cycle of Foraging is an intimate look at how to learn about and begin utilizing wild foods throughout the year. Organized chronologically, it maps out when different parts of plants are at their height, and when specific species may be harvested. It also describes how species can be propagated, either at home or in the wild, to the benefit of the average gardener and the greater ecological community. Full of hundreds of color photographs and original artwork, this comprehensive and beautifully illustrated guide is sure to be a treasure for both those interested in working with wild and native species of plants, or in learning more about their natural environment.