Food and Identity in Nineteenth and Twentieth Century Ghana: Food, Fights, and Regionalism (en Inglés)

Reseña del libro

1. In Search of Ghanaian Food2. Ghana's Eco-Culinary Zones3. The Proper Meal4. The Asante and Diplomatic Use of Food - A Symphony of Signals5. Gold Coast Foodways in the Nineteenth Century6. Savanna Foodways7. Colonialism and Local Foodways8. Globalisation and Local Foodways in Ghana