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portada Introduction to Thermodynamics and Heat Transfer
Formato
Libro Físico
Autor
Categoría
Ciencia y Matemáticas
Año
2008
Idioma
Inglés
N° páginas
960
Encuadernación
Tapa Blanda
ISBN13
9780071287739

Introduction to Thermodynamics and Heat Transfer

Cengel (Autor) · Editorial Mcgraw-Hill · Tapa Blanda

Introduction to Thermodynamics and Heat Transfer - Cengel

Ciencia y matemáticas

Sin Stock

Reseña del libro "Introduction to Thermodynamics and Heat Transfer"

Introduction to Thermodynamics and Heat Transfer provides balanced coverage of the basic concepts of thermodynamics and heat transfer.Together with the clear an numerous illustrations,Introduction to Thermodynamics and Heat Transferprovides balanced coverage of the basic concepts of thermodynamics and heat transfer.Together with the clear an numerous illustrations, student-friendly writing style, and manageable math, this is an ideal text for an introductory thermal science course for non-mechanical engineering majors.Continuing in the tradition of Cengel/Boles: Thermodynamics, this lavishly illustrated text presents the key topics in thermodynamics and heat transfer, in a highly accessible student-friendly fashion. The flexibly organized text can accommodate courses that spend anywhere from 1/3rd to 2/3rds or more of class time on thermodynamics and the rest on key heat transfer topics. The intuitive approach is supported by a wealth of physical explanations and analogies that draw parallels between the subject and the students' everyday experiences. Many of the 150 thoroughly worked out examples and almost 2,000 real-world problems, highlight applications from civil and electrical engineering. Over 1,000 illustrations help students visualize concepts,This approach and contents make this text an ideal resource for introduction to thermodynamics and/or thermal science courses intended for non-mechanical engineering majors.Intro to Thermodynamics and Heat Transfer 2e Chapter 1: Introduction and OverviewPart 1 Thermodynamics Chapter 2: Introduction and Basic Concepts Chapter 3: Energy, Energy Transfer, and General Energy Analysis Chapter 4: Properties of Pure Substances Chapter 5: Energy Analysis of Closed Systems Chapter 6: Mass and Energy Analysis of Control Volumes Chapter 7: The Second Law of Thermodynamics Chapter 8: EntropyPart 2 Heat Transfer Chapter 9: Mechanisms of Heat Transfer Chapter 10: Steady Heat Conduction Chapter 11: Transient Heat Conduction Chapter 12: External Forced Convection Chapter 13: Internal Forced Convection Chapter 14: Natural Convection Chapter 15: Radiation Heat Transfer Chapter 16: Heat Exchangers Chapter 17: Cooling of Electronic EquipmentAppendix 1 Property Tables and Charts (SI Units)Appendix 2 Property Tables and Charts (English Units)

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